1 med Beet scrubbed & cut into chunks |
1/6 beet |
$3.29 per pound
|
$0.10 |
1 med Carrot, sliced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
1 med Green bell pepper seeded & coarsely minced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
1 x Lemon, peeled, halved, and seeds removed |
1/6 lemon |
$0.80 per item
|
$0.13 |
1 x Ripe avocado, peeled, stone removed & quartered |
1/6 avocado |
$1.25 per item
|
$0.21 |
1/2 c. Spinach leaves (packed) |
1 tablespoon |
$3.99 per pound
|
$0.02 |
1/2 c. Alfalfa sprouts (packed) |
1 tablespoon |
$2.79 per 4 ounces
|
$0.07 |
1/2 c. Minced fresh dill |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.10 |
1/8 tsp Freshly grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 c. Vegetable stock, -Or possibly- Vegetable bouillon Alfalfa sprouts, for garnish |
1/3 cup |
$3.69 per 32 ounces
|
$0.32 |
Total per Serving |
$1.08 |
Total Recipe |
$6.49 |