6 c. beef or possibly chicken consomme |
1/2 cup |
$3.99 per pound
|
$1.25 |
1 c. tomato sauce |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.10 |
1 1/2 c. shredded cabbage |
2 tablespoons |
$0.99 per pound
|
$0.02 |
3/4 c. thinly sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
3/4 c. thinly sliced onions |
1 tablespoon |
$0.79 per pound
|
$0.01 |
1 teaspoon sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
2 teaspoon red wine vinegar (optional) |
0.2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
1/4 c. chopped fresh dill weed |
1.2 teaspoons |
$2.59 per 2/3 ounces
|
$0.03 |
Total per Serving |
$1.46 |
Total Recipe |
$14.60 |