| 1 pinch salt and pepper to taste |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup sugar sour salt (citric acid), available in a spice-type jar in the Kosher food section (amount must be judged start with a couple of good shakes, and taste) Or possibly, instead of the sour salt |
1 cup |
$1.44 per pound
|
$0.63 |
| 1/2 cup lemon juice, Or possibly vinegar |
1/2 cup |
$2.19 per 15 fluid ounces
|
$0.58 |
| Total Recipe |
$1.22 |
Suggestions?