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Receta Bortsch
by Global Cookbook

Bortsch
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Ingredientes

  • 1 bn Young beetroot
  • 2 x Onions
  • 2 pt Stock
  • 1 tsp Yeast extract
  • 1 tsp Brown sugar
  • 1 x Lemon Salt Parsley

Direcciones

  1. Chop the onions and fry gently in a small amount of the stock but don't brown them. Add in the beetroot that you have washed and shredded. Pour in the rest of the stock and the juice of the lemon, then the yeast extract, sugar and salt to taste. Simmer for 40 min, mash slightly or possibly blend part of the soup and serve with fresh parsley.