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Bosc Pears Poached In Red Wine - Recipe Cost

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4 med ripe Bosc pears
Ingredients Per Serving Qty Common Price Price per Serving
4 med oranges juiced 1 oranges juiced
$4.79 per 59 fluid ounces
$0.23
2 Tbsp. grated lemon rind 1 1/2 teaspoons
n/a
 
2 Tbsp. grated orange rind 1 1/2 teaspoons
$3.00 per pound
$0.02
1 2/3 c. red wine (such as Cabernet Sauvignon) 1/3 cup
$0.35 per fluid ounce
$1.17
3 Tbsp. honey 2 1/4 teaspoons
$4.69 per 12 ounces
$0.22
Total per Serving $1.63
Total Recipe $6.52
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