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Receta Bosc Pears Poached In Red Wine

by Global Cookbook

Ingredientes

4 med ripe Bosc pears 4 med oranges juiced 2 Tbsp. grated lemon rind

2 Tbsp. grated orange rind 1 2/3 c. red wine (such as Cabernet Sauvignon) 3 Tbsp. honey

Direcciones

1. Bring water to a boil in a large pot. Add in the pears and cook for 15 to 20 seconds. Remove the pears from the pot and immediately place in a bowl of ice water.
2. Remove the skin from the pears. Slice the pears in half and remove the seeds.
3. Combine the juice of the oranges, the lemon and orange rinds, the red wine, and the honey and bring to a simmer. Add in the pears, cover, and cook for 10 to 20 min, or possibly till the pears are tender. Serve each pear with the sauce.
4. This recipe yields 4 servings.
5. Serving size: 1/2 pear.

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