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Bosc Pears Poached In Red Wine Caramel - Recipe Cost
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Bosc Pears Poached In Red Wine Caramel - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c. granulated sugar
1/2 cup
$1.44 per pound
$0.32
4 Tbsp. unsalted butter room temperature
1 tablespoon
$3.99 per 16 ounces
$0.12
1 bot Merlot - (750 ml)
1/4 can
$9.99 per 25 1/3 fluid ounces
$1.48
Total per Serving
$1.92
Total Recipe
$7.69