This is a print preview of Recipe Cost Information for "Bosc Pears Poached In Red Wine Caramel".

Bosc Pears Poached In Red Wine Caramel - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
2 c. granulated sugar 1/2 cup
$1.44 per pound
$0.32
4 Tbsp. unsalted butter room temperature 1 tablespoon
$3.99 per 16 ounces
$0.12
1 bot Merlot - (750 ml) 1/4 can
$9.99 per 25 1/3 fluid ounces
$1.48
Total per Serving $1.92
Total Recipe $7.69