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Receta Boss Veal

by CookEatShare Cookbook

Ingredientes

4 ounce. veal, cut & pounded Bread crumbs 2 warm peppers, cleaned & cooked

1 sweet pepper, cleaned & cooked Oil 1 clove garlic, minced

Direcciones

1. Dredge veal in bread crumbs and cook in warm oil till brown on both sides. Remove oil and add in garlic and peppers. Saute/fry for 1 minute and serve.

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