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Receta Boston Baked Bean Gratin
by Global Cookbook

Boston Baked Bean Gratin
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Ingredientes

  • 2 slc Bacon, cut into 1/2-inch pcs
  • 1/2 c. Minced onion An, (8-oz) can whole tomatoes, liquid removed and minced
  • 2 Tbsp. Molasses
  • 1 Tbsp. Worcestershire sauce A healthy pinch dry warm red pepper flakes A, (16-oz) can pink or possibly black beans, rinsed and liquid removed
  • 1 Tbsp. Vegetables oil
  • 1 tsp Dijon mustard
  • 1/4 c. Dry bread crumbs

Direcciones

  1. In a 7- to 8-inch flameproof skillet cook bacon over moderate heat till crisp and spoon off all but 1 Tbsp. fat. Add in onion and cook, stirring, till softened. Stir in tomatoes, molasses, Worcestershire sauce, red pepper flakes, beans, and salt to taste and simmer till liquid is thickened, about 5 min.
  2. Preheat broiler.
  3. In a small bowl stir together oil and mustard and add in crumbs, tossing to combine ingredients well. Sprinkle crumbs over beans and broil about 4 inches from heat till topping is crisp and golden brown, 1 to 2 min.
  4. Serves 2.