Esta es una exhibición prevé de cómo se va ver la receta de 'Boston Baked Beans' imprimido.

Receta Boston Baked Beans
by CookEatShare Cookbook

Boston Baked Beans
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pound salt pork
  • 1 pound pea beans
  • 1/2 c. brown sugar
  • 1/2 c. molasses
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 onion, sliced

Direcciones

  1. Day before, place salt pork and beans in a large mixing bowl and add in water to cover the depth of one inch. Let stand overnight. Next day drain beans and pork and pour into 3 qt saucepan. Add in the remaining ingredients and water to barely cover, and bring to a boil. Simmer partially covered for one hour.
  2. Preheat oven to 350 degrees. Pour beans into an earthenware crock or possibly bean pot. Cover and bake 2 1/2 hrs. Look at beans occasionally and if they are cooking too fast, reduce the heat. Yield: 6 servings.