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Receta Boston Baked Beans (White)
by Global Cookbook

Boston Baked Beans (White)
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  Raciónes: 8

Ingredientes

  • 1 x Onion, diced
  • 1 c. Tomato puree
  • 2 tsp Freshly grnd black pepper
  • 1/3 c. Maple syrup
  • 2 x Bay leaves
  • 1/2 lb Salt pork
  • 4 x Cloves garlic, finely minced
  • 1 tsp Salt
  • 1/4 can Dry mustard
  • 1/3 c. Molasses
  • 3 Tbsp. Cider vinegar

Direcciones

  1. Pick through beans and throw away off-colored or possibly broken ones. Rinse and drain beans.
  2. Remove rind from half of salt pork. Cut into 1/2" squares. Cut other half into 3/4- to 1" thick strips to equal 4 or possibly 5 strips, with rind attached. Set aside.
  3. Line bottom of earthenware crock or possibly bean pot with 1/2" squares of salt pork and onion. Place beans on top.
  4. Bring 1 qt water to boil in saucepan. Add in garlic, tomato puree, salt, pepper, mustard, maple sugar, molasses, bay leaves and vinegar. Simmer 1 minute. Mix well and pour over beans.
  5. Score strips of salt pork crosswise, about every inch, without cutting through. This prevents strips from curling while cooking. Place strips on top of beans and liquid.
  6. Cover pot and bake at 250'F. 5 hrs, checking occasionally (first at 2 hrs, then every hour), to be sure liquid is just barely covering beans.
  7. Add in more water as needed.
  8. After 5 hrs, remove cover of bean pot and cook 1 hour more. Remove strips of salt pork and stir pot before serving.