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Boston Beach Jerk Chicken - Recipe Cost

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3 1/2 lb Broiler-fryer, (1) Wet Jerk Rub, below, (1-1/2 c. divided) Vegetable cooking spray

3 x Bay leaves

1 x Fresh Scotch bonnet or possibly habanero peppers, halved and seeded

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. Pcs green onions, (1-inch)	1/3 cup	$1.09 per cup	$0.36
1/4 c. Fresh thyme leaves	1 teaspoon	$1.99 per cup	$0.04
2 Tbsp. Vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 Tbsp. Freshly grnd pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 Tbsp. Freshly grnd coriander seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
3 Tbsp. Grated peeled gingerroot	3/4 teaspoon	$2.99 per pound	$0.01
2 Tbsp. Fresh lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
2 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp Freshly grnd allspice	1/6 teaspoon	$18.00 per pound	$0.01
1 tsp Freshly grnd nutmeg	0.08 teaspoon	$7.29 per 1.1 ounces	$0.04
1 tsp Grnd cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
5 x Cloves garlic, peeled and halved	3/8 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.54
Total Recipe			$6.43