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Receta Boston Brown Bread
by CookEatShare Cookbook

Boston Brown Bread
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Ingredientes

  • 1 c. stone-grnd rye flour
  • 1 c. stone-grnd corn meal
  • 1 c. stone-grnd graham flour (whole wheat)
  • 1/2 teaspoon baking soda
  • 4 teaspoon baking pwdr
  • 1 teaspoon salt
  • 3/4 c. molasses
  • 1 3/4 c. lowfat milk
  • 1 c. raisins (optional)

Direcciones

  1. Grease well 2 (1 lb.) coffee cans. Place a rack of trivet in bottom of large kettle. Fill kettle with water and bring to boil. In large bowl combine dry ingredients.
  2. Combine molasses and lowfat milk; add in to dry ingredients. Stir in raisins, if you like. Fill coffee cans about 2/3 full; cover with foil secured with rubber band. Place cans on trivet in kettle. (Water should come about 1/2 way up sides of cans.) Put lid on kettle; keep water at simmer and steam bread 3 hrs. Remove from kettle; remove foil covers and place cans in 300 degree oven for 10 min to "dry". Yield: 2 loaves.