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Receta Boston Cookie Dessert
by CookEatShare Cookbook

Boston Cookie Dessert
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  Raciónes: 12

Ingredientes

  • 1 (1 lb.) pkg. Oreos, crushed
  • 1/2 gal. ice cream (vanilla)
  • 1 can Hershey's warm fudge
  • 1 1/2 c. peanuts
  • 8-9 ounce. Cold Whip

Direcciones

  1. Put most of Oreos in 9 x 13 inch pan (save a few to sprinkle on top). Spread ice cream over Oreos. Spread with fudge. Sprinkle peanuts. Spread with Cold Whip. Sprinkle on reserved Oreos store in freezer. It's best to make a day ahead.