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Receta Boston Cooking School Scalloped Eggplant
by CookEatShare Cookbook

Boston Cooking School Scalloped Eggplant
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Ingredientes

  • 1 eggplant, pared and cut in 2/3 in cubes
  • 2 tbsp. butter
  • 1/2 onion, finely minced
  • 3/4 tbsp. finely minced parsley
  • Buttered crumbs

Direcciones

  1. Cook eggplant in small amount of boiling water till soft. Drain. Cook onion in butter till yellow, add in parsley and eggplant. Put in buttered baking dish. Cover with buttered crumbs. Bake in moderately warm 375 degree oven till crumbs are brown.