Receta Boston Cream Cheesecake - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
cake
63.79g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 2.81 | 2.81 | 11.24 |
Total Fat (g) | 7.4 | 7.4 | 29.6 |
Carbohydrates (g) | 49.82 | 49.82 | 199.28 |
Ash (g) | 1.47 | 1.47 | 5.88 |
Calories (kcal) | 275.562 | 275.562 | 1102.248 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | n/a | 0.0 | 0.0 |
Water (g) | 2.36 | 2.36 | 9.44 |
Caffeine (mg) | n/a | 0.0 | 0.0 |
Theobromine (mg) | n/a | 0.0 | 0.0 |
Sugars (g) | n/a | 0.0 | 0.0 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.7 | 0.7 | 2.8 |
Calcium (mg) | 86.113 | 86.113 | 344.452 |
Iron (mg) | 0.31 | 0.31 | 1.24 |
Magnesium (mg) | 6.379 | 6.379 | 25.516 |
Phosphorus (mg) | 197.741 | 197.741 | 790.964 |
Potassium (mg) | 52.306 | 52.306 | 209.224 |
Sodium (mg) | 419.084 | 419.084 | 1676.336 |
Zinc (mg) | 0.17 | 0.17 | 0.68 |
Copper (mg) | 0.045 | 0.045 | 0.18 |
Manganese (mg) | 0.121 | 0.121 | 0.484 |
Selenium (mcg) | n/a | 0.0 | 0.0 |
Vitamin A, IU (IU) | 0.638 | 0.638 | 2.552 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | n/a | 0.0 | 0.0 |
Vitamin E (mg) | n/a | 0.0 | 0.0 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | n/a | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | n/a | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.1 | 0.1 | 0.4 |
Thiamin (mg) | 0.051 | 0.051 | 0.204 |
Riboflavin (mg) | 0.032 | 0.032 | 0.128 |
Niacin (mg) | 0.198 | 0.198 | 0.792 |
Pantothenic acid (mg) | 0.23 | 0.23 | 0.92 |
Vitamin B-6 (mg) | 0.051 | 0.051 | 0.204 |
Folate (mcg) | 5.741 | 5.741 | 22.964 |
Vitamin B-12 (mcg) | 0.06 | 0.06 | 0.24 |
Choline (mg) | n/a | 0.0 | 0.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.038 | 0.038 | 0.152 |
Threonine (g) | 0.089 | 0.089 | 0.356 |
Isoleucine (g) | 0.121 | 0.121 | 0.484 |
Leucine (g) | 0.21 | 0.21 | 0.84 |
Lysine (g) | 0.128 | 0.128 | 0.512 |
Methionine (g) | 0.051 | 0.051 | 0.204 |
Cystine (g) | 0.051 | 0.051 | 0.204 |
Phenylalanine (g) | 0.128 | 0.128 | 0.512 |
Tyrosine (g) | 0.089 | 0.089 | 0.356 |
Valine (g) | 0.134 | 0.134 | 0.536 |
Arginine (g) | 0.102 | 0.102 | 0.408 |
Histidine (g) | 0.057 | 0.057 | 0.228 |
Alanine (g) | 0.083 | 0.083 | 0.332 |
Aspartic acid (g) | 0.14 | 0.14 | 0.56 |
Glutamic acid (g) | 0.823 | 0.823 | 3.292 |
Glycine (g) | 0.083 | 0.083 | 0.332 |
Proline (g) | 0.293 | 0.293 | 1.172 |
Serine (g) | 0.147 | 0.147 | 0.588 |
Cholesterol (mg) | 1.276 | 1.276 | 5.104 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 1.11 | 1.11 | 4.44 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 3.1 | 3.1 | 12.4 |
Polyunsaturated (g) | 2.794 | 2.794 | 11.176 |