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Receta Boston Cream Pie
by CookEatShare Cookbook

Boston Cream Pie
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Ingredientes

  • 1 1/4 c. all purpose flour
  • 1 c. sugar
  • 1 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 3/4 c. lowfat milk
  • 1/3 c. shortening
  • 1 egg
  • 1 teaspoon vanilla
  • Cream filling, as follows
  • Chocolate glaze, as follows

Direcciones

  1. Heat oven to 350 degrees. Grease and flour round layer pan (9 x 1/2 inch). Beat all ingredients (except filling and glaze) in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally for 3 min. Pour into pan. Bake till wooden pick inserted in center comes out clean - about 35 min. Cold 10 min, remove from pan. Cold completely. Split cake horizontally into halves. Fill layers with cream filling; spread top of cake with chocolate glaze.