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Receta Boston Cream Pie
by CookEatShare Cookbook

Boston Cream Pie
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Ingredientes

  • 1 (3 3/8 ounce.) pkg. Royal instant banana cream or possibly vanilla pudding and pie
  • filling
  • 1 c. cool lowfat milk
  • 1/2 c. heavy cream, whipped
  • 1 (9 inch) yellow cake layer, split horizontally
  • 2 tbsp. butter
  • 1 (1 ounce.) sq. Hershey's semi-sweet chocolate
  • 1 c. sifted confectioners' sugar
  • 2-3 tbsp. boiling water

Direcciones

  1. In small bowl, with Sunbeam Mixer at low speed, beat pudding and lowfat milk 2 min; mix in whipping cream. Place half of split cake layer on serving plate; top with pudding mix. Let set 5 min; top with remainder of split layer. In small saucepan, over low heat, heat butter and chocolate, stirring constantly; remove from heat. Stir in sugar. Gradually stir in sufficient water till glaze consistency. Spoon over top of cake. Refrigerateat least 1 hour before serving.