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Receta Boston Cream Pie

by CookEatShare Cookbook

Ingredientes

1 pkg. yellow cake mix - Duncan Hines or possibly Betty Crocker 3 Large eggs Water, as per recipe

1 pkg. instant vanilla pudding 1 can cherry pie filling, more if you like 1 1/2 to 2 c. whipping cream

Direcciones

1. Prepare cake mix per directions. Bake in 2 (9 inch) layer pans. Cold Well. Split each layer in half.
2. Prepare instant pudding. Spread on bottom of each layer. Cover with upper half. Makes 2 pies.
3. Whip cream. Frost sides of pies. Frost upper layer about 1 1/2 inches around edge. Leave center bare.
4. Fill centers with pie filling. Chill. If you like, use decorator to make design of whipped cream around edges. Looks elegant.

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