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Receta Boston Creme Pie

by CookEatShare Cookbook

Ingredientes

1 pkg. yellow cake mix Large eggs 1 pkg. instant vanilla pudding

1 1/2 c. lowfat milk 3/4 c. heavy cream 1/2 can chocolate fudge frosting

Direcciones

1. Follow package instructions to make layer cake.
2. Make pudding with lowfat milk; cover with wax paper and chill. Whip cream and fold into pudding to make custard. When cake is completely cold, spread custard on bottom layer except for 1/2 inch all around edge. There will be more than sufficient. Add in the top layer of cake and spread chocolate frosting on top. Chill. Serves 8.

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