Esta es una exhibición prevé de cómo se va ver la receta de 'Boston Eggplant Parmesan' imprimido.

Receta Boston Eggplant Parmesan
by CookEatShare Cookbook

Boston Eggplant Parmesan
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lg. eggplant
  • 12 ounce. Mozzarella cheese slices
  • 2 (15 ounce.) cans tomato sauce
  • Grated Parmesan cheese
  • Italian bread crumbs

Direcciones

  1. Peel eggplant and slice thin. Dip in egg and Italian bread crumbs. Brown lightly on both sides; drain. Put tomato sauce for first layer into a 9 inch square Pyrex dish. Layer eggplant, Mozzarella cheese, tomato sauce, grated Parmesan cheese. Repeat layering beginning with tomato sauce. Bake at 350 degrees for 1 1/2 hrs, covered. Serves 4-5.