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Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret - Recipe Cost

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1 tsp fresh lemon juice Salt to taste Freshly-grnd black pepper to taste

4 x navel oranges rind, pith cut away and the flesh cut crosswise into 4 rounds

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. fresh orange juice	1 1/8 teaspoons	$4.79 per 59 fluid ounces	$0.02
1/3 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 x Boston lettuce heads separated into leave rinsed and spun dry	1/4 lettuce	$1.99 per item	$0.50
1 x red onion cut thin rounds, soaked in ice and cool water for 1 hour, and patted dry	1/8 onion	$0.99 per pound	$0.09
3 Tbsp. snipped chives	1 1/8 teaspoons	$2.59 per 2/3 ounces	$0.31
Total per Serving			$1.04
Total Recipe			$8.31