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Receta Boston Lettuce With Radishes And Lemon Dressing
by Global Cookbook

Boston Lettuce With Radishes And Lemon Dressing
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  Raciónes: 10

Ingredientes

  • 10 x Radishes
  • 2 x Heads Boston lettuce
  • 3 Tbsp. Fresh lemon juice
  • 1 Tbsp. Chopped shallot
  • 2 tsp Sugar Freshly grnd black pepper, to taste
  • 1/2 c. Extra virgin olive oil

Direcciones

  1. Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pcs, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes. In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add in oil in a stream, whisking till emulsified. Drizzle dressing over salad and toss till combined well.
  2. Serves 10 to 12 as part of a Swedish Midsummer buffet.