Esta es una exhibición prevé de cómo se va ver la receta de 'Boston Raisin Brown Bread' imprimido.

Receta Boston Raisin Brown Bread
by CookEatShare Cookbook

Boston Raisin Brown Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. yellow corn meal
  • 1 c. rye
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 c. graham flour
  • 1 c. raisins
  • 3/4 c. molasses
  • 1 1/2 c. sour lowfat milk or possibly buttermilk

Direcciones

  1. Sift first 4 ingredients together. Dredge raisins with flour. Add in flour and raisins and then add in remaining ingredients. Place rounds of greased paper in bottom of 1-lb. baking pwdr cans. Grease sides of cans and fill 2/3 full.
  2. Place cans on rack in large kettle. Add in warm water to half the height of molds. Cover kettle and heat water to boiling. Boil gently for 3 hrs. Add in boiling water if necessary.
  3. Remove from water; uncover and place in warm oven (400 degrees) for a few min to dry the top. Remove bread from cans immediately.