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Receta Botsford Inn's Honey Baked Ham With Cumberland Sauce
by Global Cookbook

Botsford Inn's Honey Baked Ham With Cumberland Sauce
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Ingredientes

  • 1 whl or possibly half ham
  • 2 c. Pineapple juice
  • 1 c. Honey
  • 1 c. Brown sugar
  • 1 quart Warm water
  • 1 c. Currants Thinly peeled rind of 1 orange Thinly peeled rind of 1 lemon
  • 1/3 c. Cornstarch dissolved in 1/2 c water
  • 1/2 c. Firmly packed brown sugar Juice of 1 orange Juice of 1 lemon
  • 1/3 c. Red currant jelly
  • 1/4 c. Port wine Black cherries, if you like

Direcciones

  1. Place ham in large roasting pan and pour pineapple juice and honey over top. Sprinkle with brown sugar. Bake at 325' two hrs.
  2. Meanwhile, to make sauce: In large saucepan, pour warm water over currants and let stand till plumped, about 20 min.
  3. Cut orange and lemon rinds into very fine julienne about 3/4 inch long; poach in simmering water 20 min. Drain, discarding water, and set aside.
  4. Stir cornstarch mix into currants and water; cook, stirring constantly, over medium heat till sauce has thickened and become transparent. Add in brown sugar, orange and lemon juice, jelly and wine; stir till jelly is melted and add in prepared orange and lemon rinds and black cherries. Serve hot over ham slices.
  5. Makes about five c. of sauce.
  6. Di Note: The Botsford Inn is a very nice, old fashioned restaurant located in Farmington, Michigan. I had this there and really liked it and managed to squeeze the recipe out of the chef.