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Bottle Gourd curry cooked in milk | Sorakaya Palu Posina Kura
by
Madhavi
Calificación: 4.0
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%20is%20fairly%20a%20common%20method%20used%20in%20Andhra%20cuisine.%20The%20vegetable%20i%20used%20today%20is%20Bottle%20gourd%20(Sorakay/Doodhi).%20Bottle%20gourd%20is%20cooked%20in%20garam%20masala,%20ginger,%20red%20chilly%20powder%20and%20simmered%20in%20milk.%20This%20gives%20the%20curry%20a%20very%20intersting%20sweet%20and%20spicy%20taste.%3C/p%3E%3Cp%3EThis%20curry%20can%20be%20eaten%20with%20Chapathi%20and%20rice.%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFew%20curry%20leaves%20and%3C/p%3E%3Cp%3EAsafatedia-%20a%20pinch%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3EIn%20a%20skillet%20do%20the%20tempering%20by%20adding%20the%20oil.%20When%20it%20gets%20hot%20add%20the%20chana%20dal,%20cumin%20seeds%20and%20curry%20leaves.%20Fry%20for%20few%20seconds%20and%20add%20the%20ginger%20and%20Asafatedia%3C/p%3E%3Cp%3EAdd%20the%20bottle%20gourd%20pieces,%20turmeric%20and%20some%20salt.%20Mix%20and%20close%20the%20lid.%3C/p%3E%3Cp%3ECook%20till%20the%20bottle%20gourd%20gets%20soft,%20stirring%20in%20between.%3C/p%3E%3Cp%3EAdd%20the%20garam%20masala%20and%20red%20chilly%20powder%20.Cook%20for%20another%20two%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20milk,%20reduce%20the%20heat%20and%20cook%20for%20another%20ten%20minutes.%3C/p%3E%3Cp%3EFinally%20adjust%20the%20salt%20and%20finish%20it%20off%20with%20coriander%20leaves.%3C/p%3E){kind=link}