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Receta BOTTLE GOURD DESSERT (Lauki Ka Halwa)
by MARIA LOURDES LIPARDO AYUB

BOTTLE GOURD DESSERT (Lauki Ka Halwa)

This is so tasty Indian/Pakistani dessert... Lauki Ka Halwa. Lauki is a Hindi word for bottle gourd or upo in Tagalog. It was something strange for me at the start because I used to eat bottle gourd as a vegetable dish. It's so easy to make this sweet dish.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1/4 c. corn oil
  • 5 tbsp. butter
  • 1 kg. bottle gourd, peeled, grated, squeezed
  • 1 c. evaporated milk
  • 6 tbsp. powdered milk
  • 1 tsp. vanilla essence
  • 3/4 c. sugar
  • 1 tbsp. raisins
  • 1 tbsp. chopped cashew nuts/pistachios/almonds

Direcciones

  1. Saute’ grated bottle gourd in hot oil for 5 minutes.
  2. Add milk and vanilla. Simmer until milk absorbed into the carrots. Stir occasionally.
  3. Add sugar, butter and raisins, continue stirring until liquid absorbed.
  4. Garnish with cashew nuts/pistachios/almonds.
  5. You may use 1 cup condensed milk in place of evaporated and powdered milk. Omit sugar.