Receta Bottle Gourd (Sorakkai/Lauki) Kheer

by Praveen Kumar

Bottle Gourd (Sorakkai/Lauki) Kheer Recipe

Ingredients:

• Bottle Gourd (Sorakkai/Lauki) – 1 cup, grated
• Milk – 1 litre
• Sugar – 1 1/2 cups
• Ghee – 2 tblsp
• Cashewnuts – few
• Raisins – few
• Badam (Almond) Powder – 1 tblsp

Method:

1. Keep the grated bottle gourd aside for 10 minutes and drain the water.

2. Boil the milk and add the grated bottle gourd.

3. Simmer for 2 to 3 minutes.

4. Add sugar, almond powder and mix well.

5. Fry the cashewnuts and raisins in little ghee.

6. Add to the kheer.

7. Gently mix well and serve.

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