Receta BottleGourd Sweet dish
Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make.
Tiempo de Prep: | South indian |
Tiempo para Cocinar: | Raciónes: 5 |
Ingredientes
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Direcciones
- Cook the bottlegourd pieces, raisins and cashews with some water till they are tender.
- Add sugar and cook for some more time. The quantity of sugar may vary according to taste. (I like it to be moderately sweet)
- Add milk and cardmom powder and cook for some time on a low flame stirring now and then till you get the desired consisitency.