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Bottom Round Pot Roast with Onion Gravy
by
Wendy Dennis
Calificación: 4.0
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%20and%20the%201/2%20teaspoon%20each%20of%20dried%20thyme%20and%20rosemary,%20and%20cooked%20it%20down%20a%20bit%20further.%3C/p%3E%3Cp%3EI%20took%20this%20shot%20because%20I%20wanted%20to%20emphasize%20that%20a%20good%20wine%20is%20preferable%20to%20a%20red%20%E2%80%9Ccooking%E2%80%9D%20wine,%20and%20a%20nice%20Merlot%20is%20the%20best%20choice%20for%20enhancing%20the%20flavor%20of%20the%20dish,%20as%20well%20as%20the%20enjoyment%20of%20the%20cooking%20process.%20%20%20%20Also,%20I%E2%80%99d%20like%20to%20note%20that%20the%20wine%20glass%20in%20the%20picture%20is%20the%20last%20of%20the%20set%20of%20four%20that%20my%20best%20friend%20Linda%20gave%20me%20years%20ago.%20%3C3%3C/p%3E%3Cp%3ENext,%20I%20added%20the%20mushrooms.%3C/p%3E%3Cp%3EAdding%20the%20mushrooms%20to%20the%20further%20reduced%20gravy.%3C/p%3E%3Cp%3ETo%20be%20honest,%20I%20don%E2%80%99t%20remember%20if%20I%20added%20any%20flour%20to%20thicken.%20%20Based%20on%20my%20handwritten%20notes,%20I%20don%E2%80%99t%20think%20I%20did.%20%20But,%20it%20is%20always%20an%20option%20if%20you%20want%20to%20thicken%20the%20gravy.%3C/p%3E%3Cp%3EThick%20enough!%3C/p%3E%3Cp%3EThe%20final%20steps:%20carve%20the%20meat,%20add%20to%20the%20gravy,%20and%20plate!%3C/p%3E%3Cp%3EThis%20was%20a%20really%20great%20recipe.%20%20And%20truly,%20using%20a%20good%20red%20wine%20was%20key%20to%20it%20being%20exceptional.%20%20To%20end%20this%20post,%20I%20served%20the%20beef%20with%20roasted%20potatoes%20(chop%20as%20shown,%20sprinkle%20with%20seasonings%20of%20choice%20(include%20rosemary%20for%20this%20menu)%20and%20olive%20oil,%20and%20roast%20at%20425%20for%2045%20or%20so%20minutes%20or%20until%20done)%20and%20steamed%20broccoli%20and%20carrots,%20as%20shown.%20Just%20lovely.%3C/p%3E%3Cp%3ESo%20easy,%20and%20leftovers%20are%20even%20better!%20%20Enjoy!%3C/p%3E){kind=link}