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Receta Bottom Round Roast Beef
by Catherine Pappas

Bottom Round Roast Beef
Calificación: 4.9/5
Avg. 4.9/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 3 – 4 lb. boneless bottom round roast
  • For the Rub:
  • ½ tsp. turmeric
  • ½ tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 2 tbs. olive oil

Direcciones

  1. Preheat Oven 325 degrees:
  2. Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
  3. Place the meat in a baking pan with the fat side up.
  4. Roast 1½ - 2 hours or until the desired doneness is achieved.
  5. Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.