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Boudin Blanc - Recipe Cost

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(Creole pork sausage) Serves 12
3 x (3-foot lengths) pork sausage casings, optional (see Note)
6 whl black peppercorns
2 1/2 c. freshly cooked white, long-grain rice
Ingredients Per Serving Qty Common Price Price per Serving
3 lb boneless, lean pork, trimmed of excess fat and cut into 1 1/2 inch chunks 1/4 lb
$4.49 per pound
$1.12
4 c. coarsely minced onions 1/3 cup
$0.79 per pound
$0.09
1 med bay leaf, crumbled 0.08 bay leaf
$3.59 per 2 ounces
$0.02
5 tsp salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
1/2 c. coarsely minced mild green chili pepper, such as Anaheim 2 teaspoons
$1.09 per 4 ounces
$0.06
1/2 c. coarsely minced green bell pepper 2 teaspoons
$2.19 per pound
$0.03
1 c. coarsely minced Italian parsley 1 tablespoon
$1.09 per cup
$0.09
1/2 c. coarsely minced scallions 2 teaspoons
$1.09 per cup
$0.05
1 1/2 Tbsp. chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 Tbsp. dry sage leaves 1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 1/2 tsp grnd cayenne pepper 0.21 teaspoon
$3.65 per 3 ounces
$0.02
1/2 tsp freshly grnd black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.51
Total Recipe $18.09
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