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Boudin Blanc (Sausage Making) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x 3ft hog sausage casing
6 whl black peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Boneless lean pork 1 lb
$4.49 per pound
$4.49
4 c. Coarsely minced onions 1 1/3 cups
$0.79 per pound
$0.37
1 med Bay leaf, crumbled 1/3 bay leaf
$3.59 per 2 ounces
$0.08
5 tsp Salt 1 2/3 teaspoons
$2.91 per 16 ounces
$0.06
1 c. Green pepper, coarse chop 1/3 cup
$2.19 per pound
$0.24
1 c. Parsley, coarse chop 1/3 cup
$1.09 per cup
$0.36
1/2 c. Green onions, coarse chop 2 tablespoons
$1.09 per cup
$0.18
1 Tbsp. Finely minced garlic 1 teaspoon
$4.00 per pound
$0.03
2 1/2 c. Freshly cooked white rice 3/4 cup
$5.00 per 10 pounds
$0.15
1 Tbsp. Dry sage leaves 1 teaspoon
$1.97 per 2 ounces
$0.02
2 1/2 tsp Cayenne 5/6 teaspoon
$3.65 per 3 ounces
$0.06
1/2 tsp Fresh grnd black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $6.06
Total Recipe $18.18
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