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Boudin Du Pays (Blood Pudding) - Recipe Cost

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2 c. Pork blood Salt
1 x Pig's lung
1/2 x Pig's heart
2 x Pig necks Salt
Ingredients Per Recipe Qty Common Price Price per Recipe
2 lb Pork, fresh 2 lb
$4.49 per pound
$8.98
5 x Onions, minced Salt & pepper Cloves Summer Savory Coriander seeds, crushed to taste 5 onions
$0.79 per pound
$0.96
2 Tbsp. Flour 2 tbsp
$2.99 per 5 pounds
$0.02
Total Recipe $9.96
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