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Boudins De Fruits De Mer - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 x black peppercorns, crushed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb fillet of sole	2 oz	$9.99 per pound	$1.25
8 ounce raw shrimp	1 oz	$6.99 per pound	$0.44
8 ounce scallops	1 oz	$9.99 per pound	$0.62
1 1/2 c. heavy cream	3 tablespoons	$3.89 per pint	$0.36
1 tsp salt fresh white pepper	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. fresh minced tarragon	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1 Tbsp. fresh minced parsley	3/8 teaspoon	$1.09 per cup	$0.01
1 Tbsp. fresh minced chives For the Sauce	3/8 teaspoon	$2.59 per 2/3 ounces	$0.10
1/2 c. celery leaves	1 tablespoon	$1.99 per pound	$0.03
3/4 c. onion, minced	1 tablespoon	$0.79 per pound	$0.03
1 x bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1 x healthy pinch fresh thyme	1/8 pinch	$1.99 per cup	$0.00
1 x healthy pinch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1/2 c. dry sherry	1 tablespoon	$22.00 per liter	$0.33
3 c. fish stock or possibly 3 c. water	1/3 cup	$2.99 per 15 ounces	$0.64
1 1/4 stk unsalted butter	1/6 stick	$3.99 per 16 ounces	$0.16
Total per Serving			$4.01
Total Recipe			$32.09