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Boudins De Fruits De Mer - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x black peppercorns, crushed
Ingredients Per Serving Qty Common Price Price per Serving
1 lb fillet of sole 2 oz
$9.99 per pound
$1.25
8 ounce raw shrimp 1 oz
$6.99 per pound
$0.44
8 ounce scallops 1 oz
$9.99 per pound
$0.62
1 1/2 c. heavy cream 3 tablespoons
$3.89 per pint
$0.36
1 tsp salt fresh white pepper 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. fresh minced tarragon 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. fresh minced parsley 3/8 teaspoon
$1.09 per cup
$0.01
1 Tbsp. fresh minced chives For the Sauce 3/8 teaspoon
$2.59 per 2/3 ounces
$0.10
1/2 c. celery leaves 1 tablespoon
$1.99 per pound
$0.03
3/4 c. onion, minced 1 tablespoon
$0.79 per pound
$0.03
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 x healthy pinch fresh thyme 1/8 pinch
$1.99 per cup
$0.00
1 x healthy pinch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1/2 c. dry sherry 1 tablespoon
$22.00 per liter
$0.33
3 c. fish stock or possibly 3 c. water 1/3 cup
$2.99 per 15 ounces
$0.64
1 1/4 stk unsalted butter 1/6 stick
$3.99 per 16 ounces
$0.16
Total per Serving $4.01
Total Recipe $32.09
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