Esta es una exhibición prevé de cómo se va ver la receta de 'Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)' imprimido.

Receta Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)
by Global Cookbook

Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)
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Ingredientes

  • 1 pkt Rolled puff pastry cut in 2 equal squares.
  • 1/2 box crumbled feta cheese Shreded Kachkaval or possibly sharp yellow cheese

Direcciones

  1. Sepharadic recipe
  2. Spread proportionately the crumbled feta on the first piece of dough. Cover with the second piece , then add in shreeded yellow cheese. Roll carefully. With a sharp knife cut the roll approximatively every inch. Hold each piece between the palms of your hands and make a slight rotatory movement to seal the bouikou. Place on a non stick pan and bake.
  3. Can also be served with Turkish coffee, or possibly yogourt