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Bouillabaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Peppercorns
3/4 c. Sliced fennel Juice and zest of 1 orange
6 x Long, crusty, slices French bread cut into croutons, toasted till crisp
1 x recipe Rouille I see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 c. Minced onion 2 tablespoons
$0.79 per pound
$0.03
1/2 c. Minced celery 1 tablespoon
$1.99 per pound
$0.03
3 x Garlic cloves smashed 3/8 garlic cloves
$4.00 per pound
$0.01
1 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 lb Fish bones, from non-oily fish rinsed 2 oz
$3.29 per 14 3/4 ounces
$0.45
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
2 sprg Thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 pch Saffron threads (generous healthy pinch) 1/8 pinch
$17.77 per 0.06 ounces
$0.23
1 1/2 c. Minced tomatoes 3 tablespoons
$1.99 per pound
$0.12
1/2 c. Julienned leeks 1 tablespoon
$1.88 per pound
$0.02
6 x Clams scrubbed 3/4 clams
$7.99 per pound
$0.19
6 x Mussels scrubbed, debearded 3/4 mussels
$4.67 per pound
$0.12
1/2 lb Monkfish cut into 2" pcs 1 oz
$15.00 per pound
$0.94
8 lrg Shrimp peeled and deveined 1 shrimp
$6.99 per pound
$0.11
4 lrg Scallops 1/2 scallops
$9.99 per pound
$0.33
1 Tbsp. Minced garlic 3/8 teaspoon
$4.00 per pound
$0.01
2 Tbsp. Minced parsley, plus extra for garnish Salt to taste Freshly-grnd black pepper to tastre 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $3.02
Total Recipe $24.15
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