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Bouillabaisse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 bay leaves
2 cups seafood base
8 lbs cod ffish, clean
4 lbs littleneck clams
2 bunches of parsely
salt and pepper as needed
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cups olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.01
2 lbs diced celery 5/8 oz
$1.99 per pound
$0.08
4 lbs leeks, clean, rough chop 1 1/4 oz
$1.88 per pound
$0.15
2 lbs red peppers, core, clean 5/8 oz
$3.29 per pound
$0.13
1 cup fresh garlic, rough chop 7/8 teaspoon
$4.00 per pound
$0.02
2 cups vegetable base 1 7/8 teaspoons
n/a
 
2 gals water 0.04 gallon
n/a
 
1 qt sherry 0.02 quart
$22.00 per liter
$0.42
1 1/2 gals diced tomatoes 0.03 gallon
$1.99 per pound
$0.31
8 lbs mussels 2 1/2 oz
$4.67 per pound
$0.75
4 lbs baby scallops 1 1/4 oz
$9.99 per pound
$0.80
1 qt heavy cream 0.02 quart
$3.89 per pint
$0.16
2 cups orange juice 1 7/8 teaspoons
$4.79 per 59 fluid ounces
$0.03
2 bunches of dill 0.04 bunch
$2.59 per 2/3 ounces
$0.00
Total per Serving $2.86
Total Recipe $143.00
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