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Bouillabaisse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x rock lobsters -- (shell on) cut in halves

2 Tbsp. shallot tops

2 Tbsp. chow-chow

1 c. sauterne wine salt and cayenne pepper -- to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x pcs fish -- (red fish, cobia, or possibly red snapper)	1 piece	n/a
1 pt small oysters -- liquid removed	1/4 pint	$3.19 per pound	$0.83
1 c. small shrimp -- peeled	1/4 cup	$6.99 per pound	$0.91
6 x raw crabs -- broken in halves	1 1/2 crabs --	$24.99 per pound	$14.21
2 lrg ripe tomatoes	1/2 tomatoes	$1.99 per pound	$0.40
1 c. onions	1/4 cup	$0.79 per pound	$0.07
1 c. celery	1/4 cup	$1.99 per pound	$0.11
1 c. shallots	1/4 cup	$3.99 per pound	$0.35
3 clv garlic	3/4 garlic garlic	$4.00 per pound	$0.02
1 Tbsp. parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 Tbsp. worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1/2 c. imported extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 c. fish broth	1/2 cup	$2.99 per 15 ounces	$0.86
Total per Serving			$18.29
Total Recipe			$73.15