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4 c. cubed country bread
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1/2 c. dry white wine
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2 tsp saffron threads soaked in
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1 Tbsp. warm water
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6 Tbsp. mayonnaise
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4 x garlic cloves chopped
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1/2 tsp warm pepper flakes
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1/2 tsp salt
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2/3 c. extra-virgin extra virgin olive oil
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3 lb white fish (such as halibut, monkfish, grouper, cod)
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2 x lobsters - (1 lb ea) cut into pcs
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1 lb shrimp
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6 ounce scallops
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1 lb mussels
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4 ounce calamari
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1/2 tsp saffron - (to 1) soaked in
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1/8 c. warm water
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6 ounce leeks minced
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6 ounce garlic finely minced
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6 ounce onion minced
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2 x carrots finely minced
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2 x celery stalks finely minced
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1 can diced tomatoes - (28 ounce) (add in 1/4 tspn baking soda if tomatoes are too tart)
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1/2 tsp cayenne pepper
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1/2 tsp red pepper flakes
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1 x bouquet garni (2 bay leaves, 1 tarragon sprig, 4 thyme sprigs, 2 whole cloves, and 6 peppercorns)
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4 ounce extra virgin olive oil - (to 6) Salt to taste
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3 quart fish stock
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1/4 c. dry white wine
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1 x lemon juice and zest
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1 tsp orange zest
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1/4 c. Pernod
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1/4 c. finely-minced parsley
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