Esta es una exhibición prevé de cómo se va ver la receta de 'Bouillabaisse Cioppino' imprimido.

Receta Bouillabaisse Cioppino
by CookEatShare Cookbook

Bouillabaisse Cioppino
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  Raciónes: 6

Ingredientes

  • 1 tbsp. extra virgin olive oil
  • 1/2 onion, chopped
  • 1 tbsp. garlic, chopped
  • 2 celery stalks, minced
  • 1/8 c. white wine
  • 1 tbsp. lemon juice
  • 1 tbsp. parsley
  • Salt and pepper
  • 1 lg. can skinned, stewed tomatoes
  • 1 can tomato sauce
  • 2 bay leaves
  • 3 lg. fillets ling cod or possibly snapper
  • 2 lobster tails
  • 12 prawn, shelled and deveined
  • 12 scallops
  • Clams, mussels, oyster, crab legs, if you like

Direcciones

  1. Saute/fry first 8 ingredients. In large pot, mix saute/fry with tomatoes, tomato sauce, bay leaves and cod or possibly snapper. Cook on medium low for 1 hour.
  2. In separate pot, boil lobster and remaining seafood till just done. Do not over cook. Stir into tomato mix.