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» Bouillabaisse (Fish Stew)
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Bouillabaisse (Fish Stew)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x orange peel spiral (2-inches)
1 lb cod steaks
2 x bay leaves
2 pkt (8 ounce.) frzn rock-lobster tails
1 lb halibut steaks
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1/4 c.
olive
or possibly
salad oil
1/4 cup
n/a
1 c. minced
onion
(optional)
1 cup
$0.79 per pound
$0.28
3 clv garlic, crushed
3 garlic garlic
$4.00 per pound
$0.08
4 bot (8 ounce.)
clam juice
32 ounce. bottle
$6.09 per 1/2 gallons
$0.52
2 can (1 pound 12 ounce.) whole, peeled
tomatoes
, undrained
2 can
$2.19 per 28 ounces
$1.05
3/4 tsp
salt
3/4 tsp
$2.91 per 16 ounces
$0.03
1/4 tsp crumbled
saffron
1/4 tsp
$17.77 per 0.06 ounces
$1.83
1/4 tsp
fennel
seed
1/4 tsp
$2.10 per 1 1/4 ounces
$0.03
1/8 tsp dry
thyme
leaves
1/8 tsp
$1.97 per 2 ounces
$0.00
1/8 tsp
pepper
1/8 tsp
$7.99 per 16 ounces
$0.00
1/2 lb
sea scallops
1/2 lb
$9.99 per pound
$5.00
Total Recipe
$8.82
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