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Receta Bouillabaisse (For Microwave)
by CookEatShare Cookbook

Bouillabaisse (For Microwave)
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Ingredientes

  • 2 pound fresh snapper fillets, skinned
  • 1/2 c. minced onion
  • 1 tbsp. veg. oil
  • 1 tbsp. tomatoes (cut up)
  • 3 lemon slices (halved)
  • 3 tbsp. snipped parsley
  • 1 clove chopped garlic
  • 1 teaspoon chicken bouillon
  • 3/4 teaspoon dry thyme
  • 1/4 teaspoon grnd allspice
  • 3/4 teaspoon grnd red pepper
  • 1/8 teaspoon saffron (crushed)
  • 2 tbsp. cool water
  • 4 teaspoon cornstarch
  • Warm cooked rice

Direcciones

  1. Cut fish into 6 or possibly 8 portions. Pat dry n paper towels. In 13x9x2 inch baking dish, cook onion in oil on high 2 min or possibly till tender, stirring once. Stir in tomatoes, lemon slices, parsley, garlic, bouillon, thyme, allspice, red pepper and saffron. Cook covered at high for 7 min. Add in fish. Cook covered at medium high for 10 min or possibly till fish flakes easily with fork.
  2. Giving dish 1/2 turn once, transfer fish to serving platter. Blend cool water and cornstarch. Stir into tomato mix. Cook uncovered at high for 4 min or possibly till thick and bubbly. Stir after each minute. Serve with warm cooked rice.