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» Bouillabaisse (French Fish Soup)
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Bouillabaisse (French Fish Soup)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
fish bones
2 1/2 pt water seasoning
1 x strip orange peel bouquet garni
2 lb mixed filleted fish (use as great a mix as possible)
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 x 4 tbsp extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.28
5 med
onions
5/8 onions
$0.79 per pound
$0.12
4 clv garlic
1/2 garlic garlic
$4.00 per pound
$0.01
1 Tbsp.
pimento
3/8 teaspoon
$2.49 per 16 fluid ounces
$0.01
6 x peeled
tomatoes
3/4 tomatoes
$1.99 per pound
$0.20
1/4 tsp
nutmeg
0.03 teaspoon
n/a
2 pch
saffron
1/4 pinch
$17.77 per 0.06 ounces
$0.46
1 Tbsp. tomato puree
3/8 teaspoon
$1.29 per 6 ounces
$0.01
1/4 pt white
wine
few peeled prawns minced parsley croutons Or possibly French bread
0.03 pint
$0.35 per fluid ounce
$0.17
Total per Serving
$1.27
Total Recipe
$10.19
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