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Bouillabaisse With Rockfish, Bay Scallops And Soft Shell Crabs - Recipe Cost

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6 clv garlic Salt and freshly grnd black pepper to taste

12 x Nantucket bay scallops, in the shell, scrubbed and rinsed

12 x Maine mussels, in the shell, scrubbed, debearded and rinsed

6 x littleneck clams, in the shell, scrubbed

6 ounce rockfish fillet, cut into 1-inch chunks

6 sm soft-shell crabs *

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.20
1 x Yukon Gold potato, peeled, cooked till tender and cooled	1/6 yukon gold potato	$4.99 per 10 pounds	$0.04
1 tsp saffron threads	1/6 teaspoon	$17.77 per 0.06 ounces	$1.22
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
6 clv garlic, peeled and crushed	1 garlic garlic	$4.00 per pound	$0.03
1 tsp fennel seeds, grnd	1/6 teaspoon	$2.10 per 1 1/4 ounces	$0.02
1 tsp saffron threads	1/6 teaspoon	$17.77 per 0.06 ounces	$1.22
1 Tbsp. orange zest, blanched in boiling water for 30 seconds	1/2 teaspoon	$3.00 per pound	$0.01
1 c. Pernod or possibly white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
6 ounce grouper, sea bass or possibly mullet fillet, cut into 1-inch chunks	1 oz	$12.95 per pound	$0.81
6 x jumbo shrimp, peeled and deveined	1 shrimp	$6.99 per pound	$0.09
1 1/2 quart fish stock **	1/4 quart	$2.99 per 15 ounces	$1.72
2 c. crushed tomatoes, without juice Salt and freshly grnd black pepper to taste Crostini (thin slices of toasted bread)	1/3 cup	$1.99 per pound	$0.22
Total per Serving			$6.28
Total Recipe			$37.67