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Receta Boulangere Of Seafood With Crispy Smoked Bacon
by Global Cookbook

Boulangere Of Seafood With Crispy Smoked Bacon
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Ingredientes

  • 4 x 2 ounce salmon
  • 4 x 2 ounce monkfish
  • 4 ounce Turbot
  • 1 lb New potatoes
  • 8 ounce Shallots
  • 4 ounce Dutch carrots
  • 6 ounce Smoked bacon
  • 1/4 bn Parsley
  • 1/2 pt Chicken stock
  • 2 fl ounce extra virgin olive oil Salt and pepper

Direcciones

  1. Cut 4oz of the smoked bacon into 1/4 inch strips and reserve till later.
  2. Put the remainder of the bacon into the chicken stock and bring to the boil. Split the stock into two - cooking thinly sliced carrots and shallots in one half, and thinly sliced new potatoes in the other half.
  3. Pan-fry the 3 chosen fish of your choice in warm oil till golden.
  4. Overlapping the sliced potatoes - form a large circle on the plate.
  5. Spoon some of the carrot and shallot in the centre, top with 3 pcs of fish, and spoon the remainder of the carrot mix on top, plus the mix of the stock.
  6. Finish the dish with crispy pan-fried lardon and a fine Chiffonade of parsley.