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Boulders' Diver Sea Scallops With Fresh Field Greens - Recipe Cost

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1 ounce lemon basil vinaigrette (see below)

2 Tbsp. honey Kosher salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg sea scallops grilled	1 1/2 sea scallops	$9.99 per pound	$0.99
6 ounce baby lettuces - (to 8)	1 1/2 oz	$1.49 per pound	$0.14
2 x golden brown beets cut in eighths, and roasted	1/2 beets	$3.29 per pound	$0.30
2 x red beets cut in eighths, and roasted	1/2 beets	$3.29 per pound	$0.30
2 ounce leeks julienned, fried	1/2 oz	$1.88 per pound	$0.06
1 ounce canola oil for frying	1/4 oz	$4.49 per 40 fluid ounces	$0.03
1 tsp minced shallots	1/4 teaspoon	$3.99 per pound	$0.01
2 tsp minced ginger	1/2 teaspoon	$2.99 per pound	$0.01
6 x lemons cut in half, grilled	1 1/2 lemons	$0.80 per item	$1.20
2 Tbsp. orange juice	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
1/2 c. rice wine vinegar	2 tablespoons	n/a
1 tsp balsamic vinegar	1/4 teaspoon	$6.59 per 17 fluid ounces	$0.02
2 Tbsp. minced basil	1 1/2 teaspoons	$2.59 per cup	$0.08
Total per Serving			$3.14
Total Recipe			$12.58