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Boulders' Roasted Parsnip Rutabaga Ratatouille - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x parsnips - (abt 1/2 lb) peeled

1 pch freshly-grnd black pepper

2 x Anaheim chilies - (to 3) roasted, peeled, and diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x rutabagas - (abt 3/4 lb) peeled	1/3 rutabagas	$2.49 per pound	$0.71
2 x Japanese eggplant - (abt 1/2 lb)	1/3 eggplant	$1.99 per item	$0.66
1 x zucchini - (abt 1/2 lb)	1/6 zucchini	$1.99 per pound	$0.14
1 x yellow squash - (abt 1/2 lb)	1/6 squash	$1.49 per pound	$0.11
1 x red onion	1/6 onion	$0.99 per pound	$0.12
2 tsp extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/8 tsp kosher salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp fresh thyme	1/3 teaspoon	$1.99 per cup	$0.01
1/2 c. diced tomatoes	1 tablespoon	$1.99 per pound	$0.05
Total per Serving			$1.83
Total Recipe			$10.98