Esta es una exhibición prevé de cómo se va ver la receta de 'Bouquet garni' imprimido.

Receta Bouquet garni
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Bouquet garni

Bouquet garni



you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A NEAT PAR­CEL. use THE 'BUTT' OF THE LEEK (the OUTER TWO LEAVES) AS THE WRAP­PING AND KITCHEN STRING TO HOLD IT ALL IN PLACE. A bouquet garni WILL KEEP FRESH FOR SEVERAL DAYS IF STORED IN THE REFRIGERATOR

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • INGREDIENTS (for I Bouquet Garni)
  • 'butt' of 1 large leek
  • ½ celery stick
  • 1 sprig thyme
  • few parsley stalks
  • 1 bay leaf
  • ½ teaspoon black peppercorns
  • ½ teaspoon white peppercorns
  • 6 coriander seeds

Direcciones

  1. 1 Separate out the outer 2 leaves of the white of the leek and place the celery, thyme, parsley stalks and bay leaf in the centre. Spoon in the pep­percorns and coriander seeds.
  2. 2 Fold in the ends and sides of the leek and roll into a neat parcel.
  3. 3 Tie firmly in a number of places.